7 Star Beef Schnitzels with Burnt Caper Butter

Serves 12

12 x 7 Star Beef Schnitzels, prepared according to packet instructions

500g butter

100g baby capers, drained and rinsed

3 sprigs rosemary, leaves picked

3 sprigs oregano, leaves picked

Lemon cheeks, to serve

Heat butter in a large saucepan until frothy and browned. Add capers and herbs and cook, swirling, for 1 minute until capers are crispy.

Spoon caper butter over the schnitzels and serve with lemon cheeks.

7 Star Beef Schnitzels with Burnt Caper Butter

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