7 Star Butter Chicken with Coconut Lime Rice

Serves 5

1 x 1.3kg 7 Star Butter Chicken

400g jasmine rice, rinsed

250ml coconut milk

400ml water

1 tsp sea salt

3 tbsp toasted coconut flakes

Juice of 1 lime

Coriander leaves, to serve

Cook rice, coconut milk and water with salt until the rice is soft and liquid absorbed.

Add coconut flakes and lime juice, fluff with a whisk and serve with Butter Chicken and coriander leaves.

7 Star Butter Chicken with Coconut Lime Rice

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